MenuBase is the AI waiter that lives in your QR menu. Speaks every language, never forgets the specials, always upsells at the right moment. Sits on top of any POS, no replacement needed.
It's not that they're lazy. It's not that they don't care about your restaurant. The system was always going to fail at the upsell job — and trying to fix it with training, scripts, and "smile more" pep talks has never worked. Anywhere.
Your foreign staff can take orders. They can't explain your specials, your story, or why your new dish is worth ordering — in the customer's language.
They get paid hourly to clock in. Pushing your RM14 cheesecake doesn't show up in their paycheck. So they don't push it.
By the time you've trained them on the menu, the specials, the upsell scripts — they've already moved to a different job. Then you start over.
Your menu doesn't know it's 9pm and you have 4 lava cakes left. It doesn't know it's Friday. It doesn't know the new arrival ordered last week's special and might like the new one.
Three jobs that humans struggle to do reliably. Three jobs MenuBase does on every order, in every language, every shift.
No random popups. No tablet that asks "would you like fries with that". MenuBase reads the basket, reads the time, reads what's converted before, and suggests one thing with a real chance of being accepted.
No printed table tents. No "tell every staff member about the new dessert" briefings. Flag an item as "push this week" and it appears in the suggestion slot on every relevant order across every outlet, instantly.
Your customer should never see "sorry, not available" again. Your breakfast menu shouldn't sell breakfast at 3pm. Your high-margin items should sit at the top when the rush hits.
The phone on the right is the real MenuBase customer app. Tap any scenario to see a different feature fire live, no signup, no fluff, just the product.
If you've been comparing us to StoreHub, Slurp! or Loyverse — you've been comparing us to the wrong thing. They're cash registers. We're the AI waiter that sits on top of one.
| Capability | MenuBase★ | Your POSSTOREHUB · SLURP · LOYVERSE | Static QR menu |
|---|---|---|---|
| Records sales · takes paymentThe actual transaction layer | via | ✓ | ✗ |
| Knows when to upsellContext-aware suggestions based on basket + time + history | ✓ | ✗ | ✗ |
| Pushes new specials automaticallyOwner flags a dish at 9am, it appears on every menu by 9:01 | ✓ | ✗ | ✗ |
| Adapts menu by time · stock · demandBreakfast hides at 11am. Sold-out items vanish live | ✓ | ✗ | ✗ |
| Speaks every language your customer doesEN · BM · ZH · TA + more on request | ✓ | ✗ | ~ |
| Requires you to replace your POSThe painful integration project no one wants | NO | ✗ they ARE the POS | no |
| Installation timeHow long until your first dollar of uplift | Same day | Weeks | Days |
Every restaurant runs differently. MenuBase fits in next to whatever you already do, casual café, fine dining, kopitiam counter, food court with twelve vendors under one roof.
Customer scans the table QR, browses your menu in their language, gets smart upsells, pays from their phone. Order arrives on the waiter tablet. Waiter delivers the food. That's the whole flow.
Customer keeps the printed menu and the human waiter experience. The waiter's tablet shows real-time suggestions per table, "this guest just ordered steak, suggest the Cab Sauv". Human-delivered, AI-powered.
Customer orders at the counter, sees AI suggestions on the customer-facing screen, cashier confirms, payment processes through your existing POS as always. The screen does the upselling job.
One QR. Multiple vendors under one roof. Customer browses every stall, builds a basket across vendors, checks out once. Orders split to the right kitchens automatically. Payment settles per vendor.
No paid endorsements. No marketing speak. Just the numbers that showed up after the first month.
"Our team is mostly foreign workers. They take orders well, but can't really explain our specials in English or Mandarin. MenuBase does it for them, in the customer's own language. We stopped trying to train upselling — the system does it."
"We tried scripts. We tried role-plays. We tried bonuses. Nothing stuck — our staff turnover is just too high. MenuBase doesn't need training. It works on every order from day one. Forever."
"I used to do Sunday menu briefings for new hires every week. Now I just update MenuBase once — and by Monday every outlet, every shift, every language is on the same page. The smartest part of my team is the screen."
Most cafes leave 8-12% on the table because their staff doesn't upsell. Move the sliders. See your monthly uplift in real time. No email gate, no signup, just math.
Dates are commitments, not wishes. The first 10 founding outlets get all of this — locked in forever.
Direct integration with StoreHub, Slurp!, Loyverse, BIG POS. Orders flow straight in — handoff goes from 8 seconds to 0.
Live uplift, top-converting upsells, daypart performance, lost revenue from skipped suggestions. All on one screen.
The AI waiter remembers everyone. Auto "welcome back" suggestions, birthday offers, tier perks. No manual list-building.
One tap: show me only Halal · Vegan · Pork-free · Gluten-free. Built for Malaysia's diverse customer base.
We're hand-picking the first 10 Malaysian F&B operators to launch on MenuBase. Locked-in pricing forever. White-glove setup. Direct line to the founding team.
If your venue is in Klang Valley and you're tired of begging your team to upsell, book a 15-minute call. We'll show you the system on a real menu, and you decide.
Get back to running a restaurant — the food, the experience, the room. We'll handle the part that humans were never going to do reliably anyway.
